Progresso Tamale Parlor Authentic Mexican Food Recipes http://www.progressotamale.com "Serving Fine Mexican Food Since 1939" Sangria Recipe 1 lemon, sliced thin 1 orange, sliced thin 1 cup sugar 1 bottle chilled dry red wine 1 bottle dry white wine 1/2 cup cognac 1/4 cup orange liqueur (e.g. Grand Marnier or Cointreau) 2 tablespoons orange juice 1 cup chilled club soda Ice cubes Sliced peaches, grapes, strawberries, or other seasonal fruit (optional) In a large bowl mix sugar with orange and lemon slices. Add wines, cognac, orange liqueur, and orange juice. Stir until sugar is dissolved. Cover and chill for 4 to 6 hours or overnight. Transfer to a punch bowl and keep chilled until ready to serve. Add optional fruits. Stir in seltzer. Add ice cubes. Yield: 8 cups Prep Time: 20 min Difficulty: Easy