Progresso Tamale Parlor Authentic Mexican Food Recipes http://www.progressotamale.com "Serving Fine Mexican Food Since 1939" Easy Mexican Potato Soup Recipe 1 large baking potato, peeled and cubed 2 cups half-and-half 1 cup canned, frozen or fresh corn kernels 1/2 sm red bell pepper, finely diced 2 tsps minced jalapeno, seeds and veins removed 1/2 cup water 1 1/2 tsps ground cumin 1/2 tsp chili powder salt, to taste freshly ground pepper, to taste Tabasco, to taste Accompaniment: avocado slices, additional corn Combine all ingredients in a medium saucepan. Bring to a boil and then cover and simmer until potatoes are cooked, about 15-20 minutes. Top with avocado slices and additional corn (if desired) and serve. Yield: 4 servings Prep Time: 10 min Cook Time: 20 min Difficulty: Easy